Chocolate, in case you haven’t noticed, is big business. Visits to the 13th annual Salon du Chocolat in Paris and the 10th annual Chocolate Show in New York afforded a splendid opportunity for comparative chocolateering.
about the author
Priscilla Parkhurst Ferguson is in the sociology department at Columbia University. She is the author of Accounting for Taste: The Triumph of French Cuisine.
Culture Review
The Big Business of Haut Chocolat
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