Small Food Co-ops in a Whole Foods® World
Sociologist Michael A. Haedicke explores the world of organic foods co-ops and examines how these countercultural stores are defending their democratic ideals and practices in an increasingly competitive marketplace.
Author
Michael A. Haedicke is a sociologist in the Department for the Study of Culture and Society at Drake University. He studies alternative food and farming initiatives, including the organic foods sector, with a special focus on environmental sustain- ability and social justice.
