Summer 2014
Volume: 13 | Number: 3
The Rise of the Gourmet Hamburger
Not all hamburgers are created equal, and given the changes in the U.S. dietary landscape in the past 10 years, hamburgers are only getting … Read More
Foodscape
Consider the places and spaces where you acquire food, prepare food, talk about food, or generally gather some sort of meaning from food. This is … Read More
Growing Concerns
First lady Michelle Obama attracted major media attention when she took a shovel to the White House’s South Lawn in 2009 and pitched the home … Read More
A Sociological Smorgasbord
We could say that this special issue on food arose from our critical sociological awareness. But the truth is that we just like to talk … Read More
Foodies Remaking Cities
Drawing examples from the North American food cart movement and restaurant scenes in gentrifying neighborhoods, sociologists Amy Hanser and Zachary Hyde explore the role of food in transforming urban spaces. Read More
McDonaldizing Croatia
Formerly a part of Yugoslavia, Croatia has a complex heritage dating back to the seventh century. Because of its diversity, traditional Croatian gastronomy is referred … Read More
The Social Life of Leftovers
Thanks to busy schedules, ever-growing food portions, and poor meal planning, many of us find ourselves with a lot of leftovers. Over 36 million tons … Read More
Food Shopping: A Chore or a Pleasure?
Women perform twice as much “foodwork” as men—shopping, cooking, and planning meals. We often think of food shopping as a chore, but it turns out … Read More
Irish Food Nationalism
The Great Famine of the nineteenth century killed one million Irish citizens, and forced as many to emigrate. Its legacy continues to be felt today … Read More
Eating, Then and Now
Sociologist Tracy E. Ore explores how transformations in American social practices of work and life changed and were changed by what and how people ate at the turn of the century, and how these trends continue today. She reviews Buying into Fair Trade and Repast. Read More
