Not all hamburgers are created equal, and given the changes in the U.S. dietary landscape in the past 10 years, hamburgers are only getting … Read More
Consider the places and spaces where you acquire food, prepare food, talk about food, or generally gather some sort of meaning from food. This is … Read More
Thanks to busy schedules, ever-growing food portions, and poor meal planning, many of us find ourselves with a lot of leftovers. Over 36 million tons … Read More
First lady Michelle Obama attracted major media attention when she took a shovel to the White House’s South Lawn in 2009 and pitched the home … Read More
We could say that this special issue on food arose from our critical sociological awareness. But the truth is that we just like to talk … Read More
Drawing examples from the North American food cart movement and restaurant scenes in gentrifying neighborhoods, sociologists Amy Hanser and Zachary Hyde explore the role of food in transforming urban spaces. Read More
Formerly a part of Yugoslavia, Croatia has a complex heritage dating back to the seventh century. Because of its diversity, traditional Croatian gastronomy is referred … Read More
Artist Hanna Kang-Brown and Sociologist Jacob Kang-Brown explores food as a medium for understanding the U.S. census, representing neighborhood data with spices and using the tasting experience to create a new conversational space in which to talk about the ways in which we identify ourselves and others and how that is shaped by census design. Read More
Women perform twice as much “foodwork” as men—shopping, cooking, and planning meals. We often think of food shopping as a chore, but it turns out … Read More
The Great Famine of the nineteenth century killed one million Irish citizens, and forced as many to emigrate. Its legacy continues to be felt today … Read More