Contexts

sociology for the public

Summer 2014

Volume: 13 | Number: 3

In a special issue on food, we serve up tasty morsels on topics such as food deserts, urban rooftop gardens, gourmet burger joints, and competitive eating.

The Rise of the Gourmet Hamburger

Not all hamburgers are created equal, and given the changes in the U.S. dietary landscape in the past 10 years, hamburgers are only getting … Read More

Foodscape

Consider the places and spaces where you acquire food, prepare food, talk about food, or generally gather some sort of meaning from food. This is … Read More

The Social Life of Leftovers

Thanks to busy schedules, ever-growing food portions, and poor meal planning, many of us find ourselves with a lot of leftovers. Over 36 million tons … Read More

Growing Concerns

First lady Michelle Obama attracted major media attention when she took a shovel to the White House’s South Lawn in 2009 and pitched the home … Read More

A Sociological Smorgasbord

We could say that this special issue on food arose from our critical sociological awareness. But the truth is that we just like to talk … Read More

Foodies Remaking Cities

Drawing examples from the North American food cart movement and restaurant scenes in gentrifying neighborhoods, sociologists Amy Hanser and Zachary Hyde explore the role of food in transforming urban spaces. Read More

McDonaldizing Croatia

Formerly a part of Yugoslavia, Croatia has a complex heritage dating back to the seventh century. Because of its diversity, traditional Croatian gastronomy is referred … Read More

Mapping the Flavors of New York City

Artist Hanna Kang-Brown and Sociologist Jacob Kang-Brown explores food as a medium for understanding the U.S. census, representing neighborhood data with spices and using the tasting experience to create a new conversational space in which to talk about the ways in which we identify ourselves and others and how that is shaped by census design. Read More

Food Shopping: A Chore or a Pleasure?

Women perform twice as much “foodwork” as men—shopping, cooking, and planning meals. We often think of food shopping as a chore, but it turns out … Read More

Irish Food Nationalism

The Great Famine of the nineteenth century killed one million Irish citizens, and forced as many to emigrate. Its legacy continues to be felt today … Read More