Summer 2014
Volume: 13 | Number: 3
Inside the Extreme Sport of Competitive Eating
Sociologist Priscilla Ferguson considers competitive eating as an expression of identifiably American connections between abundance and country. Overeating both honors country and transgresses social norms. Read More
Eating Military Base Stew
Sociologist Grace M. Cho investigates the origins of a Korean dish called budae jjigae ("military base stew") and reveals its layered meanings for Korean American diasporic identity. Read More
Meat Masculinity
Scholar Ricardo G. Costa Filho explores Brazilian meat brand Friboi’s recent advertising campaign, and finds an intricate connection between hygiene, masculinity, and animal protein consumption. Read More
Food Insecurity in Rural America
Sociologists Joy Rayanne Piontak and Michael D. Schulman explore spatial inequalities in food insecurity in the United States, specifically the problems of hunger and food access in non-metropolitan and rural localities. Read More
Happy Meals
As a child growing up in the city of Chicago, I never gave much thought to where the food I ate came from. While I … Read More
Why Poor People Buy Bottled Water
During the past 15 years bottled water consumption in the United States has doubled— to an average of 30 gallons per person annually. And bottled … Read More
Not-So-Sweet Charity
The 2013 Farm Bill proposes to cut $8 billion from the Supplemental Nutrition Assistance Program, commonly referred to as food stamps. While the $5-20 monthly … Read More
