Summer 2014
Volume: 13 | Number: 3
Foodscape
Consider the places and spaces where you acquire food, prepare food, talk about food, or generally gather some sort of meaning from food. This is … Read More
The Rise of the Gourmet Hamburger
Not all hamburgers are created equal, and given the changes in the U.S. dietary landscape in the past 10 years, hamburgers are only getting … Read More
A Sociological Smorgasbord
We could say that this special issue on food arose from our critical sociological awareness. But the truth is that we just like to talk … Read More
Foodies Remaking Cities
Drawing examples from the North American food cart movement and restaurant scenes in gentrifying neighborhoods, sociologists Amy Hanser and Zachary Hyde explore the role of food in transforming urban spaces. Read More
McDonaldizing Croatia
Formerly a part of Yugoslavia, Croatia has a complex heritage dating back to the seventh century. Because of its diversity, traditional Croatian gastronomy is referred … Read More
The Social Life of Leftovers
Thanks to busy schedules, ever-growing food portions, and poor meal planning, many of us find ourselves with a lot of leftovers. Over 36 million tons … Read More
Growing Concerns
First lady Michelle Obama attracted major media attention when she took a shovel to the White House’s South Lawn in 2009 and pitched the home … Read More
Culinary Capitalism
Sociologist Shamus Khan writes about life of the modern food system, and how it may well be the greatest triumph of capitalism. Read More
Small Food Co-ops in a Whole Foods® World
Sociologist Michael A. Haedicke explores the world of organic foods co-ops and examines how these countercultural stores are defending their democratic ideals and practices in an increasingly competitive marketplace. Read More
Consuming Rice, Branding the Nation
Sociologist Janine Chi examines how rice-based dishes and cuisines in Asia are featured in culinary tourism to promote national distinction and identity. Read More
