Mapping the Flavors of New York City
by
Hanna Kang-Brown and Jacob Kang-Brown
| August 22, 2014
|
Summer 2014
Artist Hanna Kang-Brown and Sociologist Jacob Kang-Brown explores food as a medium for understanding the U.S. census, representing neighborhood data with spices and using the tasting experience to create a new conversational space in which to talk about the ways in which we identify ourselves and others and how that is shaped by census design.
Authors
Hanna Kang-Brown is an artist and interaction designer based in Brooklyn, New York. She prefers Los Angeles style Korean BBQ.
Jacob Kang-Brown is at the Vera Institute of Justice and in the criminology, law & society program at the University of California, Irvine. He prefers Kansas City-style barbeque.
