In Brief
News and notes.
Gentlemen Prefer Stouts
Six Tastes, by Adam FagenMost craft beer enthusiasts will tell you that the right beer can enhance your food, complement the seasons, and improve … Read MoreAttack of the Pink Slime
Recent news reports about burger patties are making consumers see red—or at least pink. Last year, Jamie Oliver, a British chef and TV show host, … Read MoreFrom Private Pennies to Public Good
By MoneyBlogNewzBrother, can you spare $25? Nicholas Kristof did. In 2007, the New York Times columnist generated buzz when he wrote about his visits … Read MoreTime Flies–When You’re Getting Older
By North CharlestonAs we get older, the passage of time seems to accelerate. Clinical social worker Linda A. Chernus, writing in Time & Society … Read MoreCounting Race
The U.S. population continues to become more racially and ethnically diverse. In fact, most of the growth in population from … Read MoreClass Struggle in the USA
The public believes that class conflict is rising. Two-thirds of Americans say there are strong conflicts between the rich and the poor in America, according … Read MoreDiagnosing Everyone
“When does a broken heart become a diagnosis?” asked the New York Times in a front-page article in January, reporting … Read MoreToo Many Friends
by Gabriela Molina (gabrielamolina.com)If you’ve spent any time on Facebook, you have probably wondered if people really have as many … Read MoreIt Takes a Care Village
We all know that Americans are living longer. But some of us are living much, much longer. According to the latest Census, the number of … Read MoreTaking the Blame for Climate Change
In the United States, responsibility for climate change and other environmental problems is increasingly being shifted to consumers. Robert Antonio and Robert Brulle, in a … Read More